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PROCESS EXPO Education Online
Education for the Food Industry
Brought to you by PROCESS EXPO
Throughout the year, PROCESS EXPO is releasing video of the sessions presented at PROCESS EXPO 2015. These full length sessions will give you an inside look at the education that is offered at the show

UV Light as a Complementary Sanitary Solution in Food Production Tatiana Koutchma | Novel Food Sciences | 
Where Have All the Bakers Gone? Dave Krishock | Kansas State University |

Hygienic Design of Food Processing Equipment Opportunities for Improving Food Safety Mark Morgan | University of Tennessee | 
Dynamic Testing of Packaged Food Products to Minimize Supply Chain Risk Eric Hiser | ISTA |
 Sensory Analyses and QC of Processed Foods Chris Kerth & Rhonda Miller | Texas A&M – | 
Controlling Listeria Monocytogenes: Sanitaiton and Sanitary Design of Frozen Food Facilities Donna Gareren & Kelly Stevens | AFFI |
Education for the Food Industry
Brought to you by PROCESS EXPO

Environmental and Product Testing Programs: Control and Prevention of Listeria Monocytogenes Donna Gareren & Kelly Stevens | AFFI | 
Microwave Food Technology: An Overview of Current Research Hosahalli Ramaswamy | McGill University |

Innovative Developments in Food Packaging Loong-Tak Lim | University of Guelph – | 
Extrusion Processing Steven Weier | University of Nebraska – |

Food Industry Trends and Process Technologies – Differentiating your Product in the Competitive Marketplace Lou Cooperhouse | Rutgers University | 
Advancements in Aseptic Processing and Packaging Steve Smith | Purdue University – |
Education for the Food Industry
Brought to you by PROCESS EXPO

Alternative Technologies for Pasteurization and Sterilization of Foods Tatiana Koutchma | Novel Food Sciences | 
Manufacture of Fresh Sausages Joe Cordray | Iowa State University – |

Consideration for Validation of Thermal Processes used in the Manufacture of Low Moisture Foods Illinois Institute of Technology Panel | 
Sustainable Management of Tomato Processing Wastes Chris Simmons | UC Davis – |

Determining Product Shelf Stability and Shelf Life in Meat Products Jeff Sindelar | University of Wisconsin | |