Moving past the pivot of 2020, PROCESS EXPO speakers will take attendees on a journey of learning, inspiration and insight. Don’t miss out on the opportunity to:
The COVID-19 pandemic has transformed much of what was considered “normal”. However, the food and beverage industry has been impacted much more than others given its position as a truly essential industry, tasked with the mission of feeding a hungry world. This impact is affecting everything in plant operations from PPE, training, maintenance, security, food safety and even plant design. In this enlightening session, our panel of experts will discuss the changes that are with us for the long haul, as well as additional modifications to plant and processes that will ensure safety for consumers and workers alike, while also improving productivity and efficiency under these unique circumstances.
CBD is everywhere. It’s in gas stations and convenience stores. Massage studios. Veterinarian and chiropractor offices. Some churches sell it. Despite CBD’s ubiquity, it’s almost impossible to find accurate data businesses need to make decisions. In this presentation, Chris Walsh – CEO of Marijuana Business Daily and its sister publication Hemp Industry Daily – will share exclusive data on the market for CBD food and beverage products, discuss trends and opportunities and share projections on where this fast-growing segment is headed.
Moderator: Brian Perkins – Executive Vice President, Provisur Technologies Inc.
Search online for the “danger of processed food” and you’ll get 426 million results. This shouldn’t come as a surprise as the food and beverage industry has been a favorite punching bag of the media for quite some time now. That’s pretty sharp criticism for an industry that is tasked with feeding a world with over 7.8 billion people in ways that are safe, efficient, and nutritious and is meeting that challenge with flying colors. Join our panel of experts from a variety of different sectors of the diverse food and beverage industry who will address these criticisms with a fact-based approach designed to shine a light on the industry and how it is working to supply a hungry world.
Remember the last time you sat down to eat a burger and a milkshake? Fairly soon, you’ll be able to have that same experience again today without sacrificing an animal, or even milking her for that matter! Today’s food industry is developing a variety of new products that present consumers with new options for a diet that is more in line with their values than ever before. Plant-based proteins are now commonplace culinary innovations that are on their way to establishing a space in the marketplace. Join this session to learn about the future of these and other products, and how they will impact the traditional competition.
Prior to the COVID outbreak, some food manufacturers were resistant to allow remote access to their production equipment for fear of increased risk of security breaches. However, the COVID pandemic and the resulting challenge of admitting outside personnel into the plant, has caused many of these manufacturers to rethink this approach to IIOT. This session will feature a panel of experts that will share advances in IIOT and explain how this technology can be integrated into today’s production systems for greater efficiencies without sacrificing data security.
Over the past five years, the North American edibles market is growing at a rate of 33% CAGR, attracting consumers and drawing new players, including some of the biggest CPG names in the industry into this exciting market. While this tremendous growth and consumer trends with regard to cannabis edibles offer interesting business opportunities, it is not without risk. The edibles market faces regulatory issues, very stiff competition, a challenging tax structure and consumer concerns including studies on how cannabinoids are absorbed into the bloodstream. This session will feature experts on the cannabis market who will discuss the current state of the edible cannabis market, and tomorrow’s challenges as well as opportunities.
Health and wellness, sustainability, customization and uniqueness. Decades ago, it was Burger King that offered to “have it your way”. That is just a given for today’s consumer, whether it be a hamburger or a glass of water. Food and beverage manufacturers have gone out of their way to provide a wide variety of options to please our palate and feel good about the foods we choose to eat, and there is no going back. Join industry experts in this eye-opening session which will focus on current trends and offer predictions for what consumers will be demanding in the years to come.
Vaccination requirements for your staff, legal liability for your business in issues regarding remote working and who is responsible if corporate travel is mandatory and an employee gets sick? These are just a few issues that food industry executives are revisiting since the beginning of the COVID-19 pandemic. Legal experts from the prominent law firm, Barnes and Thornburg will raise these issues and more to help food and beverage industry professionals gain a clearer idea of their rights and responsibilities in these unique times.
Increased automation in production and operations has been a mainstay of the food industry going back to the start of the 20th century. With each new technological innovation that is introduced into production lines, manufacturers generate higher productivity, increased efficiencies and reductions in labor costs which all contribute to a stronger bottom line. While this concept is clearly not new, today’s hyper-competitive environment, combined with limited labor supply, demands that food manufacturers leverage technology to improve production just to keep up. But is the cost of this automation worth the increased automation? Attendees at this thought-provoking session will hear from various perspectives including food manufacturers and equipment suppliers about the latest technologies coming to market to incorporate into their production lines, and the impact these will have on the bottom line.