[ October 8–11, 2019    McCormick Place    Chicago, IL USA ]

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Innovation, Automation, and Food Safety Anchor Educational Program for Day 1

Day 1 of PROCESS EXPO features a wide array of educational sessions addressing a number of critical topics in food and beverage processing and packaging. Sessions begin in the theaters on the show floor at 10:00 am and will run throughout the day.

This program was designed by the PROCESS EXPO Show Committee with the goal of offering interesting topics that provide value to our attendee audience, while not taking too much time away from their booth visits. Most of these sessions are 30 minutes in length so you can get the most important takeaways on the topics and move on to your next task.

Tuesday’s program can be found below. For more information on each session, please see the mobile app or the official Show Guide upon arrival.

Innovation, Automation, and Food Safety Anchor Educational Program

Time Session Title Theater (Booth)
Tuesday, October 8
10:00 am From Field to Fork — What is Your Data Telling You? Theater II (4568)
10:00 am Rate of Return for Hygienic Design with Liquid Desiccant Dehumidification Systems (LDDS) Theater I (1677)
10:00 am Where is Your Automation Goldilocks Zone? Food Safety Summit Theater (468)
11:00 am Industry 4.0 and Smart Data Analytics: Increase the Potential of All Production Plants with Data Theater I (1677)
11:00 am Latest Trends in High Pressure Processing (HPP), Including Pet Food Theater II (4568)
11:00 am State and Local Inspections and Investigations: From Relationships to the CSI of Food Safety Food Safety Summit Theater (468)
12:00 pm Cannabinoids as Functional Ingredients Theater I (1677)
12:00 pm Marketing and Rebranding for the Small and Mid-Sized Meat Processor Theater II (4568)
12:00 pm Wastewater in a Circular Economy: Impacts and Opportunities Food Safety Summit Theater (468)
1:00 pm How to Break into Legal Cannabis Edibles and Beverages Product Development Food Safety Summit Theater (468)
1:00 pm How Valve Automation Improves Productivity — From Product to Process Time Savings Theater II (4568)
1:00 pm Profitable Food Production: How to Unlock the Potential of Your Plant with Technology and Automation Theater I (1677)
2:00 pm Contracting with an Experienced Design‐Build Firm Early in an Automation Project Will Improve Your Bottom Line Theater I (1677)
2:00 pm Food Safety Tips for Produce Processors Food Safety Summit Theater (468)
2:00 pm The Future of USDA, FSIS Appendix A & B for Lethality and Stabilization Theater II (4568)
3:00 pm Challenges in Improving Cleanability and Hygienic Design in Today's Food Packaging Equipment Theater I (1677)
3:00 pm Put the Heat from Your Air Compressor System to Work for You Food Safety Summit Theater (468)
3:00 pm The Need for New Leaders in the Food and Beverage Industry Theater II (4568)