Innovation, Automation, and Food Safety Anchor Educational Program for Day 1

Day 1 of PROCESS EXPO features a wide array of educational sessions addressing a number of critical topics in food and beverage processing and packaging. Sessions begin in the theaters on the show floor at 10:00 am and will run throughout the day.

This program was designed by the PROCESS EXPO Show Committee with the goal of offering interesting topics that provide value to our attendee audience, while not taking too much time away from their booth visits. Most of these sessions are 30 minutes in length so you can get the most important takeaways on the topics and move on to your next task.

Tuesday’s program can be found below. For more information on each session, please see the mobile app or the official Show Guide upon arrival.

Innovation, Automation, and Food Safety Anchor Educational Program

TimeSession TitleTheater (Booth)
Tuesday, October 8
10:00 amFrom Field to Fork — What is Your Data Telling You?Theater II (4568)
10:00 amRate of Return for Hygienic Design with Liquid Desiccant Dehumidification Systems (LDDS)Theater I (1677)
10:00 amWhere is Your Automation Goldilocks Zone?Food Safety Summit Theater (468)
11:00 amIndustry 4.0 and Smart Data Analytics: Increase the Potential of All Production Plants with DataTheater I (1677)
11:00 amLatest Trends in High Pressure Processing (HPP), Including Pet FoodTheater II (4568)
11:00 amState and Local Inspections and Investigations: From Relationships to the CSI of Food SafetyFood Safety Summit Theater (468)
12:00 pmCannabinoids as Functional IngredientsTheater I (1677)
12:00 pmMarketing and Rebranding for the Small and Mid-Sized Meat ProcessorTheater II (4568)
12:00 pmWastewater in a Circular Economy: Impacts and OpportunitiesFood Safety Summit Theater (468)
1:00 pmHow to Break into Legal Cannabis Edibles and Beverages Product DevelopmentFood Safety Summit Theater (468)
1:00 pmHow Valve Automation Improves Productivity — From Product to Process Time SavingsTheater II (4568)
1:00 pmProfitable Food Production: How to Unlock the Potential of Your Plant with Technology and AutomationTheater I (1677)
2:00 pmContracting with an Experienced Design‐Build Firm Early in an Automation Project Will Improve Your Bottom LineTheater I (1677)
2:00 pmFood Safety Tips for Produce ProcessorsFood Safety Summit Theater (468)
2:00 pmThe Future of USDA, FSIS Appendix A & B for Lethality and StabilizationTheater II (4568)
3:00 pmChallenges in Improving Cleanability and Hygienic Design in Today's Food Packaging EquipmentTheater I (1677)
3:00 pmPut the Heat from Your Air Compressor System to Work for YouFood Safety Summit Theater (468)
3:00 pmThe Need for New Leaders in the Food and Beverage IndustryTheater II (4568)