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PROCESS EXPO is building the largest beverage audience in the country who come to Chicago in search of beverage manufacturing solutions — processing and packaging — for their business, no matter what segment of the beverage industry they belong to:

Don't miss this opportunity to meet with key decision makers from beverage manufacturers of all types from around the world!

Education Sessions Scheduled at PROCESS EXPO for the Beverage Industry Sector

The PROCESS EXPO 2021 education program will be ready in 2021. PROCESS EXPO 2019 included these exceptional education opportunities:

• Experts from the Food Safety Summit leading sessions on food safety regulations and FSMA guidelines
• NEW! Dairy Processing 101 Course
• Education sessions focused on topics for all beverage manufacturers, including Aseptic processing and packaging, High Pressure Processing (HPP), and hygienic design
• Product demonstrations from more than 196 beverage-focused exhibitors

Watch a short video on emerging trends in the food and beverage industry and how PROCESS EXPO can help you incorporate them into your own business. 

Attendees to PROCESS EXPO come in search of complete equipment, ingredient, and supply solutions, including the latest advancements in:

• Beverage processing technology
• Packaging materials and systems
• Food safety and sanitation
• Solutions to help maintain and grow your business

PROCESS EXPO offers attendees solutions across industry markets and brings solutions for manufacturers, food service, government, health food stores, hospitals, hotels, military, non-traditional retailers, restaurateurs, bars, and schools.

Some of the exhibitors for the global beverage, coffee blends, and juice industries on the show floor include:

Some of the categories of exhibitors you'll find on the show floor include:

Read the blog to find articles of interest in the beverage, coffee blends, craft brews, juices, and wines category as well as other market segments and general show information.

5 Ready-To-Use Minimal Preservation Technologies for Cold Pressed Juices July 5, 2017 5 Ready-To-Use Minimal Preservation Technologies for Fruit, Vegetable and Nut Ba ..

Fruit and Vegetable Beverages: Health Promoting Properties and Thermal Processing May 10, 2017 Dietary Guidelines for Americans (2015) recommended to consume at least 2.5 cups ..

Craft Spirits Boom Creates New Opportunities for Producers and Equipment Manufacturers May 2, 2017 Craft beer? Old news! Today’s in-the-know consumers are heading straight for the ..

Expert in Residence | Fruit and Vegetable Beverages February 27, 2017 Healthy Promoting Properties and Thermal Processing The Dietary Guidelines for A ..

What’s Hot in Beverages: Consumer Preferences and Industry Trends July 8, 2016 Beverage sales are rising. And as in all segments of the food industry, certain ..

Expert in Residence | It's Not Waste, It's Food! May 3, 2016 PROCESS EXPO | Expert in Residence It's Not Waste, It's Food! Chris Simmons | UC ..

Expert in Residence | Direct Heating Methods for Beverages April 21, 2016 PROCESS EXPO | Expert in Residence Direct Heating Methods for Beverages Steve Sm ..

Expert in Residence | Hidden Microbial Worlds Within Processing Facilities April 5, 2016 PROCESS EXPO | Expert in Residence Hidden Microbial Worlds Within Processing Fac ..

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