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PROCESS EXPO is building the largest beverage audience in the country who come to Chicago in search of beverage manufacturing solutions — processing and packaging — for their business, no matter what segment of the beverage industry they belong to:

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Read the blog to find articles of interest in the beverage, coffee blends, craft brews, juices, and wines category as well as other market segments and general show information.

5 Ready-To-Use Minimal Preservation Technologies for Cold Pressed Juices July 5, 2017 5 Ready-To-Use Minimal Preservation Technologies for Fruit, Vegetable and Nut Ba ..

Fruit and Vegetable Beverages: Health Promoting Properties and Thermal Processing May 10, 2017 Dietary Guidelines for Americans (2015) recommended to consume at least 2.5 cups ..

Craft Spirits Boom Creates New Opportunities for Producers and Equipment Manufacturers May 2, 2017 Craft beer? Old news! Today’s in-the-know consumers are heading straight for the ..

Expert in Residence | Fruit and Vegetable Beverages February 27, 2017 Healthy Promoting Properties and Thermal Processing The Dietary Guidelines for A ..

What’s Hot in Beverages: Consumer Preferences and Industry Trends July 8, 2016 Beverage sales are rising. And as in all segments of the food industry, certain ..

Expert in Residence | It's Not Waste, It's Food! May 3, 2016 PROCESS EXPO | Expert in Residence It's Not Waste, It's Food! Chris Simmons | UC ..

Expert in Residence | Direct Heating Methods for Beverages April 21, 2016 PROCESS EXPO | Expert in Residence Direct Heating Methods for Beverages Steve Sm ..

Expert in Residence | Hidden Microbial Worlds Within Processing Facilities April 5, 2016 PROCESS EXPO | Expert in Residence Hidden Microbial Worlds Within Processing Fac ..

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