[ October 8–11, 2019 • McCormick Place • Chicago, IL USA ]
This complete line moves from raw ingredients through the smokehouse and then slicing and packaging for the consumer.
This automated line starts with cuts of beef and ends with the convenient packaged product you see in the supermarket.
This complete line moves from the creation of the crust through the depositing of sauces and toppings and the packaging of the finished product.
From the separator and HTST, all the way through to post-packaging inspection, the line will produce a variety pack of cheese. Sponsored by Dairy Farmers of America.
See how dry kibble is produced and packaged in one of the fastest growing segments of the food industry today.
Watch a short video on how suppliers are working together to run live demonstrations with full working production lines right on the show floor — available ONLY at PROCESS EXPO.