[ October 8–11, 2019    McCormick Place    Chicago, IL USA ]

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Tag Archives: The Butcher’s Guild

The Food Processing Association (FPSA) today announced Tia Harrison, the co-founder and President of The Butchers Guild, will be hosting the session “Marketing and Rebranding for the Small and Mid-Sized Meat Processor” as part of our PROCESS EXPO University educational program. Tia Harrison is also Executive Chef and co-owner of Sociale Restaurant in San Francisco, […]