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Tag Archives: equipment

The U.S. International Trade Commission (USITC) announced it will institute an investigation of certain food processing equipment and packaging materials based on a complaint filed by 3-A Sanitary Standards, Inc. on June 3, 2019. The complaint alleges violations of section 337 of the Tariff Act of 1930 in the importation into the United States and […]

Part 4: Facilities and Equipment To consistently produce safe foods, facilities and equipment must be designed and maintained properly.  Some equipment may also be needed to support important food safety monitoring and verification activities. Design Cleaning and sanitation are important considerations when designing facilities or purchasing equipment.  Process, air and worker flow are essential design […]