[ October 12–15, 2021    McCormick Place    Chicago, IL USA ]

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Tag Archives: Dairy

The Food Processing Suppliers Association (FPSA) today announced the list of suppliers who have signed up to date to participate in the working cheese production line that will be on display on the PROCESS EXPO show floor. PROCESS EXPO will take place October 8–11, 2019 at Chicago’s McCormick Place and there will be live demonstrations […]

Shelf Life of Pasteurized Fluid Milk There is a well-known fact in the dairy industry; milk spoils if you keep it too long. Pasteurized fluid milk products (e.g., 161°F/15 sec or 145°F/30 min) are perishable commodities that must be processed and handled with care to maintain quality up to and beyond their “code” or sell-by […]