[ October 12–15, 2021  •  McCormick Place  •  Chicago, IL USA ]

Newsroom                 

  1. Home
  2. Food Safety
  3. Tatiana Koutchma | Alternative Technologies for Pasteurization and Sterilization of Foods

Tatiana Koutchma | Alternative Technologies for Pasteurization and Sterilization of Foods

April 8, 2016 Food Safety, PROCESS EXPO University

PROCESS EXPO University

Alternative Technologies for Pasteurization
and Sterilization of Foods
Tatiana Koutchma PH.D
Novel Food Sciences

Related Posts

Join Our Mailing List

Categories

Allergen Bakery & Snacks Beverage Dairy Exhibitors Exhibitor Spotlight Expert in Residence Food Safety Fruits & Vegetables FSMA Industry Perspectives Logistics Meat, Poultry, Seafood Organic Packaging Pet Food Prepared Foods PROCESS EXPO PROCESS EXPO University Regulatory Sales and Marketing Technology Trends

Archives

Latest News

PROCESS EXPO TO BRING TOGETHER THOUSANDS OF FOOD AND BEVERAGE PROCESSING PROFESSIONALS THIS WEEK IN CHICAGO

On October 8–11 thousands of food and beverage processing industry professionals will gather for PROCESS EXPO at McCormick Place in Chicago.

Read More

Recent Posts