The pending implementation of FSMA has put the food processing industry on high-alert around issues of food safety. Where does sanitary design fit into this safe new world? Food processing […]

PROCESS EXPO | Expert in Residence Hydrocolloids and Specialty Starches Dave Krishock | Kansas State University Or do you know them as gums/stabilizers and modified starches? I recently presented two […]

Consumer demand for premium products is changing the face of the food processing industry, from ingredients to packaging to equipment. Twenty-first-century consumers expect not only premium quality, but a degree […]

PROCESS EXPO | Expert in Residence The Right Wastewater for the Right Job Chris Simmons | UC Davis Not all wastewaters in food processing are created equal. Wastewater properties are […]

The food processing industry has always been attentive to the ingredients that go into its products. But we’re living in a time when that scrutiny is coming from without as […]

In this series, FPSA members share their experiences at PROCESS EXPO and offer insights into how to maximize trade show ROI. Today’s interviewee is Camilla Howard, the Marketing Director at […]

PROCESS EXPO | Expert in Residence Millennials Again? Dave Krishock | Kansas State University Another article about Millenials and their self-centered, tech enamored, job-hopping tendencies will be the downfall of […]

PROCESS EXPO | Expert in Residence E-Beam Package Sterilization Steve Smith | Purdue University In aseptic processing and packaging, you must pre-sterilize both the package and the product before you […]

PROCESS EXPO | Expert in Residence Validation: An Important Part of Your HACCP System Joe Cordray Ph.D. | Iowa State University HACCP Validation has been a part of HACCP since […]

PROCESS EXPO | Expert in Residence Closing the loop with wastes from fruit and vegetable processing Chris Simmons | UC Davis, Food Science & Technology The notion of “closing the […]