This week for Trade Show Tip Tuesday, we are featuring Elina Siegel from Poly-clip System. Elina is a member of the PROCESS EXPO Show Sub-Committee and is a valuable player […]

PROCESS EXPO | Expert in Residence Into the Thick of Things Dave Krishock | Kansas State University Last month in this space, I talked about hydrocolloids and modified or specialty […]

This Tuesday, we’re spotlighting Toni Fant from JBT Corporation. Toni is a seasoned exhibitor with many years of experience. Thank you, Toni, for taking the time to chat with us. […]

There’s no doubt that consumer demand for premium foods is having a significant impact on the food processing industry. Food manufacturers are scrambling to produce fresh, clean-label products to keep […]

PROCESS EXPO University Alternative Technologies for Pasteurization and Sterilization of Foods Tatiana Koutchma PH.D Novel Food Sciences

Alternative Technologies for Pasteurization and Sterilization of Foods Tatiana Koutchma, Ph.D. Novel Food Sciences Click here to view the video  

PROCESS EXPO | Expert in Residence Hidden Microbial Worlds Within Processing Facilities Chris Simmons | UC Davis Every food and beverage processing facility is an ecosystem comprised of countless invisible […]

PROCESS EXPO | Expert in Residence Product Line Extensions – An Effective and Efficient Way to Introduce New Products Joe Cordray Ph.D. | Iowa State University Introduction of new products […]

In this series, FPSA members share their experiences at PROCESS EXPO and offer insights into how to maximize trade show ROI. Today’s interviewee is Ashley Riley, the Senior Marketing Manager […]

PROCESS EXPO | Expert in Residence High Pressure Pasteurization (HPP) Steve Smith | Purdue University High Pressure and its effects on microorganisms has been studied for over 100 years. In […]