[ October 12–15, 2021    McCormick Place    Chicago, IL USA ]

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In this series, FPSA members share their experiences at PROCESS EXPO and offer insights into how to maximize trade show ROI. This article was based on an interview with representatives from custom-food manufacturer Surlean Foods and industrial PC (IPC) manufacturer noax Technologies. Surlean Foods first encountered noax Technologies and the industrial touchscreen computers they manufacture […]

This is the fourth and final article in our series about FSMA and food safety based on interviews with Carrie Hayden, President of Perry Johnson Food Safety Consulting, and several members of Perry Johnson’s training and implementation teams. In the previous articles in the series, we explored challenges and misconceptions about FSMA, as well as […]

This is the third article in our series about FSMA and food safety based on interviews with Carrie Hayden, President of Perry Johnson Food Safety Consulting, and several members of Perry Johnson’s training and implementation teams. For companies that don’t have a solid HACCP plan in place or haven’t started the transition to compliance with […]

lab technician inspects strawberries for content herbicides and pesticides

This is the second article in our series about FSMA and food safety based on interviews with Carrie Hayden, President of Perry Johnson Food Safety Consulting, and several members of Perry Johnson’s training and implementation teams. The previous article in this series explored five major challenges to FSMA implementation that Perry Johnson’s trainers and consultants […]