To stay competitive, food processing suppliers have to stay on top of market trends, technological advances, and regulation changes. Keeping up with all these developments can be daunting at any […]

In this series, FPSA members share their experiences at PROCESS EXPO and offer insights into how to maximize trade show ROI. This article was based on an interview with representatives […]

PROCESS EXPO University Innovative Developments in Food Packaging Loong-Tak Lim | University of Guelph  

This is the fourth and final article in our series about FSMA and food safety based on interviews with Carrie Hayden, President of Perry Johnson Food Safety Consulting, and several […]

This is the third article in our series about FSMA and food safety based on interviews with Carrie Hayden, President of Perry Johnson Food Safety Consulting, and several members of […]

PROCESS EXPO University Food Industry Trends and Process Technologies – Differentiating your Product in the Competitive Marketplace Lou Cooperhouse | Rutgers University  

This month, we’ve been taking look at how consumer preferences are changing the food industry. Check out the posts on beverages, bakery and snacks, dairy, and meat, poultry, and seafood. […]

PROCESS EXPO University Extrusion Processing Steven Weier | University of Nebraska  

This is the second article in our series about FSMA and food safety based on interviews with Carrie Hayden, President of Perry Johnson Food Safety Consulting, and several members of […]

Meat, poultry, and seafood are staple sources of protein in most American diets. As protein options proliferate, keeping up with consumer preferences becomes ever more crucial for this sector of […]