[ October 8–11, 2019    McCormick Place    Chicago, IL USA ]

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This is the fourth and final article in our series about FSMA and food safety based on interviews with Carrie Hayden, President of Perry Johnson Food Safety Consulting, and several members of Perry Johnson’s training and implementation teams. In the previous articles in the series, we explored challenges and misconceptions about FSMA, as well as […]

This is the third article in our series about FSMA and food safety based on interviews with Carrie Hayden, President of Perry Johnson Food Safety Consulting, and several members of Perry Johnson’s training and implementation teams. For companies that don’t have a solid HACCP plan in place or haven’t started the transition to compliance with […]

lab technician inspects strawberries for content herbicides and pesticides

This is the second article in our series about FSMA and food safety based on interviews with Carrie Hayden, President of Perry Johnson Food Safety Consulting, and several members of Perry Johnson’s training and implementation teams. The previous article in this series explored five major challenges to FSMA implementation that Perry Johnson’s trainers and consultants […]