Increased demand for hygienic food packaging and a shift toward convenient packaging are just two of the factors that will drive the global food packaging equipment market to $26.96 billion, […]

Over the past five decades, American diets have shifted toward poultry. And today, poultry (mainly chicken) makes up roughly half of the meat Americans eat. This consumption pattern, which is […]

In 2011, Jess Halliday, then senior editor of FoodNavigator, called women “the most wasted resource in food production.” She challenged the food industry to address gender inequality up the supply […]

Are you considering baking Organic Products? You might have noticed, but the organic and natural baking trend is skyrocketing with consumers. Top food trends for 2016 reveal simple, natural, healthy […]

Like all sectors of the food industry, the dairy market is always changing. According to Dairy Foods’ 2015 State of the Industry Report, sales of products like whole milk and […]

PROCESS EXPO University Microwave Food Processing Technology: An Overview of Current Research Hosahalli Ramaswamy | McGill University  

PROCESS EXPO University Food Industry Trends and Process Technologies – Differentiating your Product in the Competitive Marketplace Lou Cooperhouse | Rutgers University  

This month, we’ve been taking look at how consumer preferences are changing the food industry. Check out the posts on beverages, bakery and snacks, dairy, and meat, poultry, and seafood. […]

Meat, poultry, and seafood are staple sources of protein in most American diets. As protein options proliferate, keeping up with consumer preferences becomes ever more crucial for this sector of […]

Health, quality, and on-the-go snackability. This is what consumers are looking for in food choices across industry sectors, and it’s certainly what they want in dairy. Here is a look […]