[ October 8–11, 2019    McCormick Place    Chicago, IL USA ]

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PROCESS EXPO University

Considerations for Validation of Thermal Processes used in the Manufacture of Low Moisture Foods Recent outbreaks/recalls due to Salmonella in low-moisture foods, and pending FSMA Preventive Controls rules, make processing interventions an imperative to ensure product safety. Technologies including, ’legacy’ technologies previously designed to achieve quality outcomes, but not designed as ‘kill steps’ (e.g., drying […]

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