The Food Processing Suppliers Association (FPSA) today released the list of sessions that will make up the PROCESS EXPO U educational program as part of this year’s PROCESS EXPO, taking place October 8–11, 2019 at Chicago’s McCormick Place. This exceptional technical program will take place on the PROCESS EXPO show floor and has been designed […]

PROCESS EXPO University UV Light as a Complementary Sanitary Solution in Food Production Tatiana Koutchma| Novel Food Sciences  

PROCESS EXPO University Where Have All the Bakers Gone? Dave Krischock| Kansas State University  

PROCESS EXPO University Hygienic Design of Food Processing Equipment – Opportunities for Improving Food Safety Mark Morgan | University of Tennessee  

PROCESS EXPO University Dynamic Testing of Packaged Food Products to Minimize Supply Chain Risk Eric Hiser | ISTA  

PROCESS EXPO University Sensory Analyses and QC of Processed Foods Chris Kerth PH.D & Rhonda Miller PH.D Texas A&M  

PROCESS EXPO University Environmental and Product Testing Programs: Control and Prevention of Listeria Monocytogenes Donna Garren and Kelly Stevens | AFFI  

PROCESS EXPO University Microwave Food Processing Technology: An Overview of Current Research Hosahalli Ramaswamy | McGill University  

PROCESS EXPO University Innovative Developments in Food Packaging Loong-Tak Lim | University of Guelph  

PROCESS EXPO University Food Industry Trends and Process Technologies – Differentiating your Product in the Competitive Marketplace Lou Cooperhouse | Rutgers University