The Food Processing Suppliers Association (FPSA) today released the list of sessions that will make up the PROCESS EXPO U educational program as part of this year’s PROCESS EXPO, taking […]
The Food Processing Suppliers Association (FPSA) today released the list of sessions that will make up the PROCESS EXPO U educational program as part of this year’s PROCESS EXPO, taking […]
PROCESS EXPO University UV Light as a Complementary Sanitary Solution in Food Production Tatiana Koutchma| Novel Food Sciences
PROCESS EXPO University Where Have All the Bakers Gone? Dave Krischock| Kansas State University
PROCESS EXPO University Hygienic Design of Food Processing Equipment – Opportunities for Improving Food Safety Mark Morgan | University of Tennessee
PROCESS EXPO University Dynamic Testing of Packaged Food Products to Minimize Supply Chain Risk Eric Hiser | ISTA
PROCESS EXPO University Sensory Analyses and QC of Processed Foods Chris Kerth PH.D & Rhonda Miller PH.D Texas A&M
PROCESS EXPO University Environmental and Product Testing Programs: Control and Prevention of Listeria Monocytogenes Donna Garren and Kelly Stevens | AFFI
PROCESS EXPO University Microwave Food Processing Technology: An Overview of Current Research Hosahalli Ramaswamy | McGill University
PROCESS EXPO University Innovative Developments in Food Packaging Loong-Tak Lim | University of Guelph
PROCESS EXPO University Food Industry Trends and Process Technologies – Differentiating your Product in the Competitive Marketplace Lou Cooperhouse | Rutgers University