PROCESS EXPO University UV Light as a Complementary Sanitary Solution in Food Production Tatiana Koutchma| Novel Food Sciences  

PROCESS EXPO University Where Have All the Bakers Gone? Dave Krischock| Kansas State University  

PROCESS EXPO University Hygienic Design of Food Processing Equipment – Opportunities for Improving Food Safety Mark Morgan | University of Tennessee  

PROCESS EXPO University Dynamic Testing of Packaged Food Products to Minimize Supply Chain Risk Eric Hiser | ISTA  

PROCESS EXPO University Sensory Analyses and QC of Processed Foods Chris Kerth PH.D & Rhonda Miller PH.D Texas A&M  

PROCESS EXPO University Environmental and Product Testing Programs: Control and Prevention of Listeria Monocytogenes Donna Garren and Kelly Stevens | AFFI  

PROCESS EXPO University Microwave Food Processing Technology: An Overview of Current Research Hosahalli Ramaswamy | McGill University  

PROCESS EXPO University Innovative Developments in Food Packaging Loong-Tak Lim | University of Guelph  

PROCESS EXPO University Food Industry Trends and Process Technologies – Differentiating your Product in the Competitive Marketplace Lou Cooperhouse | Rutgers University  

PROCESS EXPO University Extrusion Processing Steven Weier | University of Nebraska