[ October 12–15, 2021    McCormick Place    Chicago, IL USA ]

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Food Safety

With FSMA coming up and more focus on food safety across the industry, we’re seeing major improvements in sanitary equipment design. As we’ve discussed in previous articles, advancements like non-overlapping surfaces and stainless steel materials enhance food safety by making food processing equipment much more accessible for maintenance and cleaning. One area of the food […]