The Food Processing Suppliers Association (FPSA), producers of PROCESS EXPO, have teamed up with the Food Safety Summit, a leading conference focused on food safety, to offer six education courses […]

The U.S. International Trade Commission (USITC) announced it will institute an investigation of certain food processing equipment and packaging materials based on a complaint filed by 3-A Sanitary Standards, Inc. […]

The Food Processing Suppliers Association (FPSA) today released the list of sessions that will make up the PROCESS EXPO U educational program as part of this year’s PROCESS EXPO, taking […]

High pressure processing (HPP) has seen a huge surge in recent years as processors look to clean up their labels and boost the quality of their products. A 2016 study […]

About two years ago for this blog, I interviewed Darin Zehr, the general manager of Commercial Food Sanitation (an Intralox company) about the state of industry knowledge surrounding food safety and hygienic design. […]

Although pathogens get more press, foreign materials continue to plague the food industry. They are the largest source of consumer complaints, and thus a top reason for recalls. In 2017, […]

The program at last month’s FPSA Annual Conference included a Food Safety and Sanitary Design Panel Discussion sponsored by Food Safety Summit and National Provisioner. One of the topics before […]

Food processors must balance many priorities. Unfortunately, those priorities often compete. For example, most processors put maximizing productivity and uptime at the top of the list. At the same time, […]

With the constant population growth, the food processing industry is always striving to respond to increase in demand, for both quality and quantity. Customers are pushing for fresher, healthier products, […]

Light based technologies started to emerge in food processing practices due to their broad antimicrobial action, low cost and non-thermal purely physical nature. The techniques such as continuous UV-C at […]