[ October 12–15, 2021    McCormick Place    Chicago, IL USA ]


Expert in Residence

Steve Smith, Purdue University, Department of Food Science

PROCESS EXPO | Expert in Residence E-Beam Package Sterilization Steve Smith | Purdue University In aseptic processing and packaging, you must pre-sterilize both the package and the product before you seal the product into the package. Traditionally, companies have used three methods of package sterilization: Steam or superheated steam. Other than for sterilizing metal cans, […]

Joe Cordray, Iowa State University, Department of Animal Science

PROCESS EXPO | Expert in Residence Validation: An Important Part of Your HACCP System Joe Cordray Ph.D. | Iowa State University HACCP Validation has been a part of HACCP since its inception. HACCP Principle 7: Verification contains two parts: initial validation and ongoing verification. We have been discussing initial validation since the passage of the Pathogen […]

Chris Simmons, UC Davis, Food Science and Technology

PROCESS EXPO | Expert in Residence Closing the loop with wastes from fruit and vegetable processing Chris Simmons | UC Davis, Food Science & Technology The notion of “closing the loop” refers to production of products using waste streams that are generated during that product’s life cycle. Biomass residues from food processing present many opportunities […]