Dairy

Yogurt

Safety and quality — these are the two most important characteristics of food. By extension, they’re also the most important characteristics of food processing equipment. As a manufacturer of progressing cavity and rotary lobe pumps, NETZSCH has been in the safety and quality game a long time. The company has carved out a niche by […]

Shelf Life of Pasteurized Fluid Milk There is a well-known fact in the dairy industry; milk spoils if you keep it too long. Pasteurized fluid milk products (e.g., 161°F/15 sec or 145°F/30 min) are perishable commodities that must be processed and handled with care to maintain quality up to and beyond their “code” or sell-by […]