5 Ready-To-Use Minimal Preservation Technologies for Fruit, Vegetable and Nut Based Cold Pressed Juices There is a big buzz about the benefits of cold pressed fruit and vegetable juices and […]

Dietary Guidelines for Americans (2015) recommended to consume at least 2.5 cups of vegetables and 2 cups of fruits daily (Based on 2000 kcal/day diet) as they provide many health […]

Craft beer? Old news! Today’s in-the-know consumers are heading straight for the craft spirits aisle. According to the Craft Spirits Data Project, there were more than 1,300 craft distillers in […]

Healthy Promoting Properties and Thermal Processing The Dietary Guidelines for Americans (2015) recommend that adults consume at least 2.5 cups of vegetables and 2 cups of fruits daily (Based on […]

Beverage sales are rising. And as in all segments of the food industry, certain products are experiencing more growth than others and consumer preferences continue to change with the times. […]

PROCESS EXPO | Expert in Residence It’s Not Waste, It’s Food! Chris Simmons | UC Davis Undoubtedly, one of the most appealing ways to manage waste from food and beverage […]

PROCESS EXPO | Expert in Residence Direct Heating Methods for Beverages Steve Smith | Purdue University Indirect heat exchangers exchange energy from a heating media (steam or hot water) into […]

PROCESS EXPO | Expert in Residence Hidden Microbial Worlds Within Processing Facilities Chris Simmons | UC Davis Every food and beverage processing facility is an ecosystem comprised of countless invisible […]

PROCESS EXPO | Expert in Residence High Pressure Pasteurization (HPP) Steve Smith | Purdue University High Pressure and its effects on microorganisms has been studied for over 100 years. In […]

Consumer demand for premium products is changing the face of the food processing industry, from ingredients to packaging to equipment. Twenty-first-century consumers expect not only premium quality, but a degree […]