Beverage

5 Ready-To-Use Minimal Preservation Technologies for Fruit, Vegetable and Nut Based Cold Pressed Juices There is a big buzz about the benefits of cold pressed fruit and vegetable juices and nut based beverages. The premium cold-pressed industry has been valued at an estimated $3.4 billion and is expected to experience a strong growth in the […]

Dietary Guidelines for Americans (2015) recommended to consume at least 2.5 cups of vegetables and 2 cups of fruits daily (Based on 2000 kcal/day diet) as they provide many health benefits including prevention of chronic diseases such as coronary heart disease, cancer, diabetes.  Health promoting effects of fruits and vegetables have been attributed to their […]

Healthy Promoting Properties and Thermal Processing The Dietary Guidelines for Americans (2015) recommend that adults consume at least 2.5 cups of vegetables and 2 cups of fruits daily (Based on 2000 kcal/day diet) as they provide many health benefits including prevention of chronic diseases such as coronary heart disease, cancer, diabetes. The health promoting effects […]

Chris Simmons, UC Davis, Food Science and Technology

PROCESS EXPO | Expert in Residence Hidden Microbial Worlds Within Processing Facilities Chris Simmons | UC Davis Every food and beverage processing facility is an ecosystem comprised of countless invisible inhabitants. These microscopic occupants, such as bacteria and fungi, can have a tremendous impact on food quality and safety within the processing facility. As detection […]

two green apples

Consumer demand for premium products is changing the face of the food processing industry, from ingredients to packaging to equipment. Twenty-first-century consumers expect not only premium quality, but a degree of personalization that speaks to their particular health needs, tastes, and lifestyle. Andy Juarez deals with the day-to-day ramifications of the soaring popularity of premium […]