[ October 8–11, 2019    McCormick Place    Chicago, IL USA ]

Newsroom                 

All posts by: Michelle Lee

With the legalization of medical and recreational cannabis across many states in the U.S., processors are finding the need to update and buy quality equipment to help meet demand and maintain compliance. At PROCESS EXPO, food and beverage processing suppliers will have access to several education sessions offering insights from cannabis experts discussing food safety, […]

The Food Processing Suppliers Association (FPSA) today announced support from several prominent bakery processors in putting on the live frozen pizza production line that will be on display on the PROCESS EXPO 2019 show floor during the event from October 8–11, 2019 at Chicago’s McCormick Place. These processors, who have generously donated materials for the […]

#GotInk? PROCESS EXPO is bringing back PROCESS EXPO Ink and this year, we are doing it even bigger and better!  Some on the outside may think, “Food Processing… tattoos… something here doesn’t sound right…” Well, there is something right! Tattoos are a gateway of creativity just begging to be shown off! It’s a representation of […]

The QUAD, a student-oriented section of the PROCESS EXPO exhibit hall will feature information on the FPSA Job Board, an AMSA e-Poster Exhibition, the meeting point for student tours, and much more. This student opportunity will be taking place at this year’s PROCESS EXPO, October 8–11, 2019, at Chicago’s McCormick Place. “The Student Ambassador program […]

The Food Processing Suppliers Association (FPSA) has launched its first Student Ambassador Program as an important part of PROCESS EXPO 2019. This is a great opportunity for students to expose themselves to the food and beverage world while earning valuable experience. This program offers students the ability to earn volunteer hours, network with professionals within […]

The Food Processing Suppliers Association (FPSA) today announced the demonstration schedule for the five live production lines that will be taking place at this year’s PROCESS EXPO, taking place October 8–11, 2019 at Chicago’s McCormick Place. These production lines include a sliced cheese production/packaging line, a frozen pizza production/packaging line, a sliced salami production/packaging line, […]

The Food Processing Suppliers Association (FPSA) and PROCESS EXPO will be sponsoring a Food Engineering webinar focused on the production, sale, and marketing of cannabis products on Thursday, August 8, 2019 at 2:00 pm ET. This complimentary webinar will be presented by Sharon Mayl, Senior Advisor for Policy to the Deputy Commissioner for Food Policy […]