[ October 8–11, 2019    McCormick Place    Chicago, IL USA ]

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All posts by: Krista Garver

This is the fourth and final article in our series about FSMA and food safety based on interviews with Carrie Hayden, President of Perry Johnson Food Safety Consulting, and several members of Perry Johnson’s training and implementation teams. In the previous articles in the series, we explored challenges and misconceptions about FSMA, as well as […]

This is the third article in our series about FSMA and food safety based on interviews with Carrie Hayden, President of Perry Johnson Food Safety Consulting, and several members of Perry Johnson’s training and implementation teams. For companies that don’t have a solid HACCP plan in place or haven’t started the transition to compliance with […]

This is the second article in our series about FSMA and food safety based on interviews with Carrie Hayden, President of Perry Johnson Food Safety Consulting, and several members of Perry Johnson’s training and implementation teams. The previous article in this series explored five major challenges to FSMA implementation that Perry Johnson’s trainers and consultants […]

Beverage sales are rising. And as in all segments of the food industry, certain products are experiencing more growth than others and consumer preferences continue to change with the times. What can beverage producers expect in 2016 and beyond? Keep reading to find out. Healthy takes center stage For its annual “New Product Development Outlook,” […]

As American consumers get increasingly busy, snacks and packaged baked goods are gaining ground. To be successful in this sector of the food industry, processors must keep a finger on the pulse of upcoming trends. Snack foods According to Euromonitor, snack sales make up 40% of the $370 billion U.S. packaged food market, and sales […]