[ October 12–15, 2021    McCormick Place    Chicago, IL USA ]


All posts by: Krista Garver

It goes without saying that a company needs a few basics to succeed: excellent products, delivered affordably and reliably. But for food companies operating in today’s competitive environment, success requires far more than that. The challenges facing the industry are significant. New food demographics, changing consumer trends, the political climate, the price of steel — […]

Elliot Fread grew up surrounded by food. “I always loved the food business,” he says. “I always wanted to be in it.” His grandfather was a restaurateur and Canadian TV celebrity chef in the 1950s, and his father, a graduate of the Cornell Hotel & Restaurant School, later focused on hotel and industrial restaurants. But […]

This year, SPX FLOW celebrates the company’s 100th anniversary as a member of the Food Processing Suppliers Association (FPSA). It’s been a century of incredible growth for both organizations. Exciting innovations over the past 100 years have significantly improved the quality and flow of dairy products. These innovations created the foundation for what is now […]

Heat exchangers have long been a vital tool for pasteurization, sterilization, and other food processing needs. And while the technology is mature, there’s still plenty of innovation happening. To learn more about it, we talked with Melissa Fryer, an engineer with 20 years’ experience and a food industry veteran who’s currently a manager for the […]

In this series, FPSA members share their experiences at PROCESS EXPO and offer insights into how to maximize trade show ROI. This article was based on an interview with representatives from custom-food manufacturer Surlean Foods and industrial PC (IPC) manufacturer noax Technologies. Surlean Foods first encountered noax Technologies and the industrial touchscreen computers they manufacture […]