[ October 8–11, 2019    McCormick Place    Chicago, IL USA ]

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All posts by: Alex Stopa

The implementation of FSMA (the Food Safety Modernization Act) affects everyone in the food and beverage industry. The first final rules went into effect at the end of August, and the last will finalize in May 2016. No matter what your business size or which of the rules apply to you, here are the resources […]

With FSMA coming up and more focus on food safety across the industry, we’re seeing major improvements in sanitary equipment design. As we’ve discussed in previous articles, advancements like non-overlapping surfaces and stainless steel materials enhance food safety by making food processing equipment much more accessible for maintenance and cleaning. One area of the food […]

PROCESS EXPO 2015 is almost here! To prepare for the show and to highlight the innovation and contributions of the companies that will be there, we’ve been exploring key trends in various food processing sectors. Previously, we interviewed leading members of the bakery and prepared foods markets to learn what’s happening in those industries. In […]