[ October 8–11, 2019    McCormick Place    Chicago, IL USA ]

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All posts by: Alex Stopa

The FDA Food Safety Modernization Act Preventive Controls for Human Food identifies four types of preventive controls. The first two types of preventive controls, Process Preventive Controls and  Food Allergen Preventive Controls were discussed in my October and November, 2016 columns respectively. The Preventive Controls for Human Food regulation also requires documented Sanitation Preventive Controls. […]

Part 4: Facilities and Equipment To consistently produce safe foods, facilities and equipment must be designed and maintained properly.  Some equipment may also be needed to support important food safety monitoring and verification activities. Design Cleaning and sanitation are important considerations when designing facilities or purchasing equipment.  Process, air and worker flow are essential design […]

The FDA Food Safety Modernization Act Preventive Controls for Human Food identifies four types of preventive controls. The first type of preventive controls, Process Preventive Controls, was discussed in my October, 2016 column. The second type of preventive controls is Food Allergen Preventive Controls. The Preventive Controls for Human Food regulation requires documented food allergen […]