November 2 – 5, 2021
Chicago, Illinois, USA
Messe Frankfurt is responsible for all aspects of the show’s management including sales, marketing, operations, and sponsorships.
Located in the heart of the food and beverage industry, Chicago is the premier location to host our event and it is what our customers expect.
Professionals from all segments of the global food and beverage industry attend the event in search of processing and packaging solutions. The most common job titles of attendees are in engineering, operations, maintenance, production, R&D, quality assurance, marketing and sales, and corporate management. In addition, professionals working for contract manufacturers (co-packers) can build strong relationships with both processing partners and suppliers. For more information, take a look at the 2019 PROCESS EXPO ROI Report.
The show brings together exhibitors that provide processing and packaging solutions throughout the entire cross-section of the food and beverage industry including bakery, beverage, dairy (milk, yogurt, ice cream), meat, seafood, poultry, pet foods and treats, prepared foods, fruits and vegetables, and confectionery. Our suppliers can also serve processors who work for convenient store chains and commissaries as well as the expanding legalized cannabis market. For more information, take a look at the 2021 PROCESS EXPO Exhibitor Prospectus.
During the four day event, PROCESS EXPO University delivers sessions featuring expert speakers from some of the top university food science programs in North America, addressing critical topics of importance to food processors and beverage manufacturers.
If you are a publication company and interested in doing business with PROCESS EXPO, please contact Kim Porter at [email protected] or call 770-984-8016.
We look forward to welcoming you November 2 – 5, 2021.
Students must register at the full attendee rate to walk the show floor. For questions pertaining to group discounts, please contact Kim Porter at [email protected]