October 8–11, 2019    McCormick Place    Chicago, IL USA    Pure Processing. Proven Results.

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Experts in Residence

Brought to you by PROCESS EXPO

Education for the Food Industry

FPSA’s Expert in Residence program provides thoughtful analysis of popular food and beverage processing issues, presented by academics from some of the nation’s top university food science programs. New articles will be posted each week, targeting a different segment of the dynamic and diverse food industry.

For more information, contact Andy Drennan at adrennan@fpsa.org.


Dr. Barrett interacts closely with the fruit and vegetable processing industry of California. She is a technical liaison…
More about Dr. Barrett


February
High Pressure Processing

April
Pulsed Electric Field Processing

May
High Pressure Processing – Raw Material Effects

July
Microwave Processing – How Does it Preserve Fruits & Vegetables?

Elizabeth Grasso-Kelley, Ph.D. is a Research Scientist at IFSH and an Assistant Professor, Food Science and Nutrition.
More about Elizabeth


February
When No ≠ Growth Safety

March
Proper Preparation is Key

April
Salmonella Inactivation During Extrusion Processing

May
Use of Dry Cleaning to Control Salmonella


Brought to you by PROCESS EXPO

Education for the Food Industry

FPSA’s Expert in Residence program provides thoughtful analysis of popular food and beverage processing issues, presented by academics from some of the nation’s top university food science programs. New articles will be posted each week, targeting a different segment of the dynamic and diverse food industry.

For more information, contact Andy Drennan at adrennan@fpsa.org.


ScottBrooks

Successful, high-capacity business leadership experience in food safety, quality, scientific, and regulatory affairs …
More about Scott


September
Part 1: Achieving Food Safety by Design

October
Part 2: Achieving Food Safety by Design

November
Part 3: Achieving Food Safety by Design

December
Part 4: Achieving Food Safety by Design

jeffsindelar

Jeff Sindelar is an Associate Professor at University of Wisconsin-Madison in the Department on Animal Sciences …
More about Jeff


September
Functional Ingredients for Processed Meats

October
Alternative Curing: Quality and Safety Considerations

November
Designing Useful Validation Studies

December
A Closer Look at Fermented Sausages


lincarson

CEO at BAKERpedia, a digital resource for bakery and food innovation …
More about Lin


September
The Dummies’ Guide to Baking Ingredients

October
The Science of Flour

Novermber
Organic Baking

December
Where do you stand with ADA?


stevenmurphy

Steven Murphy is a Senior Extension Associate at Cornell Universty in the Milk Quality Improvement Program (MQIP) …
More about Steven


September
Shedding Light on Milk Flavor

October
Life Beyond 21 Days

November
Vitamin D Milk – A Historical and Current Perspective

December
Part 1: Dairy Food Safety
Part 2: Dairy Food Safety

 

Brought to you by PROCESS EXPO

Education for the Food Industry

FPSA’s Expert in Residence program provides thoughtful analysis of popular food and beverage processing issues, presented by academics from some of the nation’s top university food science programs. New articles will be posted each week, targeting a different segment of the dynamic and diverse food industry.

For more information, contact Andy Drennan at adrennan@fpsa.org.


smith

Steve Smith

Steve Smith is the Managing Director, Pilot Plant and the Director of Pilot Laboratory…
More About Steve


February
E-Beam Package Sterilization

March
High Pressure Pasteurization (HPP)

April
Direct Heating Methods for Beverages

May
Microwave Thermal Processing


Krishock

Dave Krishock

Dave Krishock joined the Department of Grain Science and Industry in 2005 as…
More About Dave


February
Millennials Again?

March
Hydrocolloids and Specialty Starches

April
Into the Thick of Things

May
“Who You Going To Call?”


Read “Expert in Residence” Articles from the PROCESS EXPO Blog