Strategies for Water Reuse in the Food & Beverage Industry

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TIME: Friday, Nov. 4, 11:00am - 12:00pm
ROOM: Siemens Theater

Food & Beverage companies are always looking for ways to reduce their water usage ratios. This presentation reviews a number of successful strategies for water reuse, including in-plant cascading water reuse, reject recovery from membrane systems, and treatment of plant effluent for non-critical water applications. The presentation highlights actual case studies using these concepts.

PRESENTER: David Bridgers, PE, F&B National Account Manager, Siemens, Inc.