Justify Your Attendance
Convince your boss and show the value of PROCESS EXPO with our help!
- Download the justification email.
- Customize it to your needs.
- Send it for approval.
You already know that attending PROCESS EXPO 2017 will advance your career – and the success of your organization. We know you need help making the case to your boss. Download the justification email we created for you, customize it to fit your needs, and then send it on to your manager for approval. We hope to see you there.
The prices in the email template for registration and education are pre-show fees. The HACCP Certification fee is the early bird fee for signing up by June 19. After June 19, the cost goes up $100; however it is still lower than other events.
Visit the education page to view the list of courses and their descriptions, or see the table below for titles. Hotels and rates are available when you go to register; however, we have posted an average price per night in the email template.
Download Your Customizable Letter
Four ways to further convince your manager to approve your attendance:
- Connect your attendance to the accomplishment of your professional goals.
- Schedule a presentation two weeks after the event to share key learnings and tools with your colleagues.
- Have a plan for who will cover for you while you are attending the event.
- Guarantee that you will deliver a recommendations report with ways to improve business success.
PROCESS EXPO Education Session Titles
Download Your Customizable Letter
- Aseptic Processing and Packaging
- Business is Better at the Speed of the Cloud
- Challenges and Solutions of Commercial Validation of UV Preservation to Address Shelf Life and Safety Issues of Premium Cold Pressed Juices and Beverages
- Considerations for Validation of Thermal Processes Used in the Manufacture of Low Moisture Foods
- Dairy Facility Contamination Case Study
- Eat It, Don’t Treat It!
- Engineering Adaptive Food Safety Systems
- Essentials of Robust Food Processing and Packing Equipment Design from a Food Safety Expert
- Fat Recovery for Profit: Optimizing Total Cost of Ownership
- Food Processing Technologies for Allergen Free Products
- Food Processing Technologies for Health and Wellness Products
- FSMA Update for Processors
- Futuristic Concepts for the Design of Pet Food Facilities
- How do We Protect Food Processing Equipment from Potential Hazards?
- Increased Productivity with Environmentally Responsible Non-Destructive Cleaning
- Making the Invisible Visible — Novel Solutions to Ensure Soft Components Are No Longer The Weakest Link In the Process
- Milk Pricing 101
- Next Steps in Sanitary Design
- Optimize Plant Productivity and Food Safety by Using Tensionless Belt System
- Pasteurized Equivalent Water by Ultraviolet Light
- Prepare Your Plant, The Future Demands It
- Remove the Fat from Your Operations to Improve Efficiency and Reduce Costs
- Technology Developments that Impact your Environmental Monitoring Program
- The Coming of Age of Industrial Automation in the Food Processing World
- The Path to IIoT: Effective Change Management Tips
- Turning Waste Streams into Value Streams in Dairy Processing Facilities
- Understanding and Implementing Foreign Material Controls
- Using Cloud Technology for Plant Floor Efficiency at West Liberty Foods
- Utilizing Advanced Cleaning Chemistry Applications for Food and Dairy Equipment Sanitation
- What’s Driving the Expansion of HPP in New Product Categories