[ October 8–11, 2019 • McCormick Place • Chicago, IL USA ]
Prepared foods is a major industry segment represented among PROCESS EXPO exhibitors and attendees, comprising a wide and diverse range of products. You might call it fresh cut, or fruits and vegetables, or condiments, sauces and soups, or ready to eat meals. No matter what you call your product, you’ll get new ideas and help with critical issues affecting all areas of your operations.
Attendees from some of the most prominent companies in the food industry come to PROCESS EXPO because they know they will find manufacturing solutions for every link in the supply chain. From selection out in the field all the way through to packaging of the final product, you’ll find solutions for whatever your product at PROCESS EXPO.
With a rise in food safety concerns and consumer demands for healthy options, attendees need to stay ahead of the curve regarding implications of government regulations, nutritional requirements, labeling, and more. The food safety focus in our education program along with key activities and displays on the show floor makes attending PROCESS EXPO a must for you and your team.
Check back in early 2019 for specific sessions relevant to the prepared foods industry sector. Below are topics that were discussed at previous shows.
There will also be a food safety program and many other valuable sessions. A full schedule will be posted soon.
Watch a short video on emerging trends in the food and beverage industry and how PROCESS EXPO can help you incorporate them into your own business.
In addition, we have publication partners who offer subscriptions to these markets. View the media partners and visit their sites.