September 19–22, 2017 • McCormick Place • Chicago, IL USA • Pure Processing. Proven Results.
Prepared foods is a major industry segment represented among PROCESS EXPO exhibitors and attendees, comprising a wide and diverse range of products. You might call it fresh cut, or fruits and vegetables, or condiments, sauces and soups, or ready to eat meals. No matter what you call your product, you’ll get new ideas and help with critical issues affecting all areas of your operations.
Attendees from some of the most prominent companies in the food industry come to PROCESS EXPO because they know they will find manufacturing solutions for every link in the supply chain. From selection out in the field all the way through to packaging of the final product, you’ll find solutions for whatever your product at PROCESS EXPO.
With a rise in food safety concerns and consumer demands for healthy options, attendees need to stay ahead of the curve regarding implications of government regulations, nutritional requirements, labeling, and more. The food safety focus in our education program along with key activities and displays on the show floor makes attending PROCESS EXPO a must for you and your team.
Education Sessions at PROCESS EXPO 2017 for the Prepared Foods, Fruit and Vegetable Industry Sector
There will also be a food safety program and many other valuable sessions. A full schedule will be posted soon.
In addition, we have publication partners who offer subscriptions to these markets. View the media partners and visit their sites.