October 8–11, 2019 • McCormick Place • Chicago, IL USA • Pure Processing. Proven Results.
Cheese, dairy, milk and yogurt processing have long been an integral part of the PROCESS EXPO trade show event and audience, going back over 100 years when our predecessor association, The Association of Ice Cream Supply Men, formed in 1911, with the goal of creating an equipment focused trade show in the fall for dairy processors. While much has changed since then, the dairy industry’s support of this event has not faltered, delivering thousands of dairy industry professionals in search of new technology that they can fit into their plans for the following year.
The education component of PROCESS EXPO offers attendees insights from food safety experts as well as new ideas you can take home to implement in your plant for immediate returns. The show floor features a special Dairy Zone with suppliers who understand the unique needs of dairy processors. From equipment and sanitation solutions to new ingredients and flavors, you’ll find value not only in the Dairy Zone but also from other food and beverage sectors.
Education Sessions at PROCESS EXPO 2017 for the Dairy Industry Sector
There will also be a full food safety program including an FSMA update and many other valuable sessions. A full schedule will be posted soon.
In addition, we have publication partners who offer subscriptions to these markets. View the media partners and visit their sites.