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Bakery & Snacks

Attendees

PROCESS EXPO will provide top bakery leaders access to exhibitors showcasing:

  • complete equipment, ingredient, and supply solutions
  • the latest advancements in:
    • packaging materials and systems
    • sanitation equipment
    • computerized technologies
  • solutions to help maintain and grow your business

Visit PROCESS EXPO and network with FPSA’s Bakery Council to see where the industry is heading. This is a great opportunity to guide the future of the Bakery Industry.

Some attendees include:

  • Sara Lee
  • Pepperidge Farm
  • Pretzels, Inc.
  • General Mills
  • Kellogg
  • ConAgra Foods
  • Kroger

Exhibitors

By exhibiting at PROCESS EXPO, processors and suppliers will have the chance to connect with existing accounts and learn how to keep customers happy. In addition, exhibitors will be able to generate new leads from bakery and snack buyers who are actively looking to find the best solution now.

 

  • When:
    November 1 – 4, 2011
  • Where:
    Chicago, IL McCormick Place, South Hall
  • Show hours:
    Tuesday - Thursday 9am – 5pm
    Friday 9am – 2pm
  • Show Size:
    350+ Exhibitors covering over 200,000 net sq. ft.
  • Costs to Exhibit:
    $29/sq.ft. for FPSA members*
    $35/sq.ft. for non-members*
    *($3/sq.ft. for unlimited drayage required for booths over 150sq.ft., optional for booths 150sq.ft. or less)
  • Need More Information?
    Contact Grace Cular Yee at FPSA by e-mail at gyee@fpsa.org or by phone at 703-663-1220