September 19–22, 2017 • McCormick Place • Chicago, IL USA • Pure Processing. Proven Results.
Food industry professionals from the baking, grains, seeds, and snack food industry come to PROCESS EXPO because no other trade show offers the wide variety of cross-over technologies they’ll find among our exhibitors. These savvy processors know they’ll find solutions from other segments like prepared foods, meat, and dairy that they’ll be able to incorporate into their baked products, giving them an advantage over their competitors.
Just as interests in this segment vary, the wide-scale coverage you’ll see on the show floor and in the education sessions will cover challenges you face with cold storage and transportation, and consumer preferences, as well as ingredients and flavors. In addition, technology is changing the way bakeries compete and how they communicate with consumers. As the economy improves, incomes rise and so will consumption of snacks. Pizza producers are in a hot market as usual and continue to differentiate based on flavors and meeting the needs of demanding consumers. Keeping up with the latest technology and emerging trends is the only way to gain a competitive advantage.
Education Sessions Scheduled at PROCESS EXPO 2017 for the Bakery Industry Sector
There will also be a food safety program and many other valuable sessions. A full schedule will be posted soon.
In addition, we have publication partners who offer subscriptions to these markets. View the media partners and visit their sites.