September 19–22, 2017    McCormick Place    Chicago, IL USA    Pure Processing. Proven Results.

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HACCP Certification Training

Sign your entire team up for subsidized HACCP & FSMA Preventive Controls/Qualified Individual Certification training!

This 2-day course will cover the current Food Safety Modernization Act (FSMA) compliance requirements, with a focus on the Preventive Controls Rule, and how this aligns with the existing industry HACCP requirements. This training will assist food industry professionals in understanding the requirements for hazard analysis, preventive controls required for Qualified Individuals, and the FSMA requirements impacting their responsibilities and their companies. The course content is based directly on the FSMA regulations and CGMPs under FDA CFR Section 117. All professionals in the food processing industry at domestic and international companies that manufacture, process, pack, or hold food will benefit from this course.

Certified by the International HACCP Alliance.

Professionals representing all industry segments—bakery, beverage, dairy, meat, prepared foods, and pet foods—should take advantage of this opportunity. FPSA has subsidized a portion of the costs of this course to assist processing companies in their efforts to train employees. These rates are significantly less than what you’ll find at other events

Register for HACCP Certification

Course Instructors

Roberto Bellavia, Sr. Consultant, Kestrel Management LLC
Frank Ferko, Sr. Consultant, Kestrel Management LLC

Dates and Times

Wednesday, September 20 – 8:00 am – 3:30 pm
Thursday, September 21 – 8:00 am – 3:30 pm

Cost

(Includes admission to PROCESS EXPO)
$699 early bird
$799 after August 19.

Watch this short video about food safety education and equipment available at PROCESS EXPO.