September 19–22, 2017 • McCormick Place • Chicago, IL USA • Pure Processing. Proven Results.
This 2-day course will cover the current Food Safety Modernization Act (FSMA) compliance requirements, with a focus on the Preventive Controls Rule, and how this aligns with the existing industry HACCP requirements. This training will assist food industry professionals in understanding the requirements for hazard analysis, preventive controls required for Qualified Individuals, and the FSMA requirements impacting their responsibilities and their companies. The course content is based directly on the FSMA regulations and CGMPs under FDA CFR Section 117. All professionals in the food processing industry at domestic and international companies that manufacture, process, pack, or hold food will benefit from this course.
Certified by the International HACCP Alliance.
Professionals representing all industry segments—bakery, beverage, dairy, meat, prepared foods, and pet foods—should take advantage of this opportunity. FPSA has subsidized a portion of the costs of this course to assist processing companies in their efforts to train employees. These rates are significantly less than what you’ll find at other eventsRegister for HACCP Certification
Roberto Bellavia, Sr. Consultant, Kestrel Management LLC
Frank Ferko, Sr. Consultant, Kestrel Management LLC
Wednesday, September 20 – 8:00 am – 3:30 pm
Thursday, September 21 – 8:00 am – 3:30 pm
(Includes admission to PROCESS EXPO)
$699 early bird
$799 after August 19.