September 19–22, 2017    McCormick Place    Chicago, IL USA    Pure Processing. Proven Results.

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HACCP Certification Training

Sign your entire team up for subsidized HACCP Certification training!

This 2-day course will cover the current Food Safety Modernization Act (FSMA) compliance requirements, with a focus on the Preventive Controls Rule, and how this aligns with the existing industry HACCP requirements. This training will assist food industry professionals in understanding the requirements for hazard analysis, preventive controls required for Qualified Individuals, and the FSMA requirements impacting their responsibilities and their companies. The course content is based directly on the FSMA regulations and CGMPs under FDA CFR Section 117. All professionals in the food processing industry at domestic and international companies that manufacture, process, pack, or hold food will benefit from this course.

Certified by the International HACCP Alliance.

Register for HACCP Certification

Course Instructors

William Bremer, Principal – Food Compliance, Kestrel Management
Roberto Bellavia, Sr. Consultant, Kestrel Management LLC.

Dates and Times

Wednesday, September 20 – 7:30 am – 3:30 pm
Thursday, September 21 – 7:30 am – 3:30 pm

Cost

(Includes admission to PROCESS EXPO.)
$699 early bird
$799 after June 19

FPSA has subsidized a portion of the costs of this course to assist processing companies in their efforts to train employees. These rates are significantly less than what you’ll find at other events.