September 19–22, 2017    McCormick Place    Chicago, IL USA    Pure Processing. Proven Results.

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Feeding the Hopper

Feeding the Hopper is a brand new educational concept taking place for the first time ever at PROCESS EXPO 2017 (Booth 3816). Join colleagues in these short informational sessions that will provide you with interactive discussions on critical topics in the food and beverage industry.

 

Learn What Your Supply Chain Really Encounters on its Journey through the International Transportation Process
Eric Wagner – CHB, Eastern Shipping Worldwide
10:30AM
Invisible Factors Affecting Your Food Processing Operations + How to Tame It
Andy Banka, Airflow Sciences
11:10AM
Female Professionals in the Food and Beverage Industry
FPSA Women’s Council
11:50AM
Eliminating Foreign Material Contamination with Drum Motors Requiring No Sprockets
Alex Kanaris, Van der Graaf
12:40PM
PVDF, High Performance Polymer Finding Applications in Food Processing
Averie Palovcak, Arkema, Inc.
1:15PM
Controlling Allergens in Your Plant
Chris Young, AAMP
1:50PM
Asset Performance in the Age of the IIoT
Jay Jeffreys, Stratus Technologies
2:30PM
Dealing with Data: Automated Temperature Data Management in the Smart Factory
Gregory Tolentino, TEGAM, Inc.
3:35PM
How Latest Municipal Water Rules Impact Food Processors
Phyllis Posy, Atlantium Technologies
10:10AM
Using Wireless Sensors to Ease QA time, Increase Safety, and Save Energy
Ronald Pulvermacher, Matrix Product Development, Inc.
10:50AM
What is the Most Energy Efficient Way to Freeze Your Product?
Ole Christensen, M&M Refrigeration
 11:45AM
Navigating the Labeling Mind field
Chris Young, AAMP
12:30PM
Addressing the Changing Workforce
FPSA Women’s Council
1:15PM
How to Improve your Sausage Manufacturing Line. Sausage, Dry Sausage and Snack Sticks
Preben Larsen, GEA Food Solutions
2:10PM
Understanding your Thermal Management Needs Can Take a Bite Out of Energy Usage
Tom Murphy, Dimplex Thermal Solutions
3:30PM
Principles in Hygienic Design of Industrial Food-Cutting and Handling Equipment
Gregory See Hoye, Deville Technologies
10:10AM
Validated Maintenance of Dough Quality for a Process Change
Ed Fay, CMC America Corp.
11:35AM
Labor Laws and How They Affect the Small Processor
Chris Young, AAMP
12:30PM
Business Insight for Smarter Decision Making
Michael Simms, Columbus
1:10PM
Design Principles of Sanitary Food Processing Equipment
Zhengjun Xue, Blentech Corporation
2:00PM
Optimizing Steam Usage & Compressed Air Delivery for Maximum Plant Productivity
Olivier Reglat, Ph.D., Krohne
2:40PM
Saving Time and Money by Preventing Pump Failure and Overflow
Thomas Hedemark, Baumer
3:45PM