September 19–22, 2017 • McCormick Place • Chicago, IL USA • Pure Processing. Proven Results.
The education program at PROCESS EXPO 2017 features expert speakers tackling a wide range of critical topics affecting today’s food and beverage industry.
The PROCESS EXPO University program covers important topics of food processing and packaging topics specific to each of the major industry segments.View the Session Descriptions for PROCESS EXPO 2017
A new subsidized HACCP/Preventive Controls Training Course is scheduled to take place on Wednesday, September 20 and Thursday, September 21 from 8:00am–3:30pm each day.
The cost of this training is $699 prior to August 19 and $799 after, both of which are significantly reduced rates for training of this type. Participants will receive free passes to attend the show and are encouraged to walk the floor at lunch and once the HACCP sessions are done for the day to see equipment and products relevant to what they’ve just learned about. Read more and register.
Join us at PROCESS EXPO in the Food Safety Theater where sessions led by the experts from the Food Safety Summit will help keep your plants and your brand reputations safe. View the course descriptions and sign up. These courses are included in the PROCESS EXPO University education program package.
Read a free 12-page ebook on food safety. The content in this special publication brings together experts in food safety to highlight some of the concepts and strategies propelling innovation in the food-safety arena today.
On Wednesday September 20, we will hold the PROCESS EXPO Executive Forum. This invitation-only program will provide C-level food processing executives the opportunity to address a number of topics with industry experts and fellow executives. This program will run from 10:00am–2:00pm and include a working lunch. To sign up, please fill out the Executive Forum Interest Form and you’ll be contacted about confirmation. For more information, contact Andy Drennan.
Watch this short video on the PROCESS EXPO education program.
Brought to you by PROCESS EXPO
FPSA’s Expert in Residence program provides thoughtful analysis of popular food and beverage processing issues, presented by academics from some of the nation’s top university food science programs. New articles will be posted each week, targeting a different segment of the dynamic and diverse food industry.Expert in Residence Articles
Throughout the year, PROCESS EXPO releases video of the sessions presented at PROCESS EXPO 2015. These full length sessions will give you an inside look at industry trends and new technologies and advancements taking place in each industry segment.View Sessions from PROCESS EXPO 2015