[ October 8–11, 2019    McCormick Place    Chicago, IL USA ]



Raw Meat Sausages In Packing Box

Even with all of the new meat alternatives making their way onto grocery store shelves, the demand for processed meat remains high. And it’s growing fast. According to “Meat Processing Equipment Market, Global Forecast to 2022,” a market research report recently commissioned by FPSA, all processed meat categories will experience substantial growth over the next […]

LED light for food processing facility

We’ve covered a lot of ground in this interview series so far, delving into everything from thermal processing equipment to maintenance management software, and from how to find engineering talent to how to build great processor-supplier relationships. One area we haven’t explored yet is the physical environment in which the equipment, software, and people operate […]

Califia Farms unsweetened beverages

What does it take to be successful in today’s ever-changing food market? According to Greg Steltenpohl, co-founder and CEO of Califia Farms, you need an innovation mindset, collaborative and reciprocal relationships with trusted suppliers, and the willingness to really listen to your customers when they tell you what they want. Next month at FPSA’s 2018 […]

Maintenance technician with mobile device

The answer to almost every challenge facing the food industry these days has to do with technology. Need to boost productivity? Implement continuous systems. Improve food safety? Automate your production lines. Cut labor costs? Hire robots. These are all part of a much larger change known as the digital transformation. From plant floor operations to […]

Beer manufacturing equipment

Food processors must balance many priorities. Unfortunately, those priorities often compete. For example, most processors put maximizing productivity and uptime at the top of the list. At the same time, operations like cleaning and sanitation require systems to be shut down. Proper cleaning and sanitizing are vital for ensuring food safety and preventing recalls. However, […]

UIC Engineering Day

Recruiting the next generation of workers is one of the biggest challenges facing the food industry today. Processors, packagers, OEMs — companies across the board are struggling to deal with a talent shortage as more of the workforce retires, and as tech companies with glitzy offices and outrageous perks compete for the same crop of […]

Article by Roderick Smith, Compressed Air Best Practices® Magazine This article previously appeared on Compressed Air Best Practices. Oil in the Würstchen! It was the Fall of 1997 in Germany. I was just another guy working in the German compressed air industry. East Germans were still being looked down on – seven years after unification, the […]