[ October 8–11, 2019    McCormick Place    Chicago, IL USA ]



Poultry in grocery store

Over the past five decades, American diets have shifted toward poultry. And today, poultry (mainly chicken) makes up roughly half of the meat Americans eat. This consumption pattern, which is being echoed around the world, will help the poultry processing equipment market to reach $4.11 billion over the next five years. Key factors in the […]

Beverage sales are rising. And as in all segments of the food industry, certain products are experiencing more growth than others and consumer preferences continue to change with the times. What can beverage producers expect in 2016 and beyond? Keep reading to find out. Healthy takes center stage For its annual “New Product Development Outlook,” […]

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