[ October 8–11, 2019    McCormick Place    Chicago, IL USA ]

Newsroom                     

PROCESS EXPO

Ever since PROCESS EXPO broke out as a stand-alone trade show in 2011, we have promoted it to food and beverage processors as North America’s premier event for manufacturing solutions across all segments of the ever-evolving food and beverage industry. What made sense in 2011 seems to hold true even more so today with food […]

A prominent dairy processor approached me at the last PROCESS EXPO, a little disappointed that he could not find the dairy solutions he was looking for. His remark surprised me as I knew we had well over 60,000 square feet of solutions for dairy alone. I ultimately helped him find what he was looking for, […]

At a recent conference, a colleague asked me why PROCESS EXPO wasn’t organized into pavilions? After all, with exhibitors from all different industry segments, wouldn’t it make sense to put bakery suppliers in one area, prepared foods suppliers in another, and so on and so forth? Wouldn’t that make it easier for attendees to find […]

Show management loves to talk about how PROCESS EXPO is horizontal but what does that mean to you the exhibitor specifically for next year’s show? Well, it’s pretty simple. As you know, PROCESS EXPO attendees come to the show looking for solutions in the segments that they operate. What you might not realize is that […]

Guenter Becker tattoo

Let’s face it, the food industry has a reputation of being a bit…stuffy. But what’s lurking beneath those starched collars and tucked-in shirts? An eagle? A Celtic symbol? Perhaps an inspirational quote? This month, it’s time to shed that stuffy facade and reveal your wild side by entering PROCESS EXPO INK, the industry’s first ever […]

This year, SPX FLOW celebrates the company’s 100th anniversary as a member of the Food Processing Suppliers Association (FPSA). It’s been a century of incredible growth for both organizations. Exciting innovations over the past 100 years have significantly improved the quality and flow of dairy products. These innovations created the foundation for what is now […]

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