October 8–11, 2019    McCormick Place    Chicago, IL USA    Pure Processing. Proven Results.

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Industry Perspectives

Water bottles in beverage manufacturing plant

For food and beverage manufacturers facing tight profit margins, there’s nothing worse than unplanned downtime. Except perhaps a recall. Or discovering that your warehouse is full of unusable products because of a contamination issue that wasn’t identified early enough. Fortunately, technologies are available today that can help companies avoid all of these situations. And at […]

Fruits in plastic crates at grocery store

With the constant population growth, the food processing industry is always striving to respond to increase in demand, for both quality and quantity. Customers are pushing for fresher, healthier products, while hygiene and sanitation need to meet the highest standards. Regulatory agencies are requiring more stringent food safety measures, for example, through the Food Safety […]

Red apples

High pressure processing, pulsed electric fields, microwaves — these technologies (collectively referred to as “advanced processing technologies”) aren’t widely commercialized in the United States…yet. But, as processors work to meet the demands of consumers who want high-quality, natural foods without unpronounceable ingredients, interest in advanced technologies is growing. To learn more about these three technologies […]

UV Lamps

This year’s PROCESS EXPO will feature an extensive education program aimed at keeping processors and suppliers up-to-date with the latest research, innovations, and ideas in the food industry. To get the conversation started early, we asked some of the speakers for a sneak peek at their presentations. Topic: Pasteurized Equivalent Water Speaker: Ismail Gobulukoglu, Aquafine […]