September 19–22, 2017    McCormick Place    Chicago, IL USA    Pure Processing. Proven Results.



Diane M Barrett - Expert in Residence

Microwave Processing – Description             While in-home microwaves have been common in the U.S. since the late 1960s, larger-scale industrial processing using either batch or continuous microwave systems has been commercialized relatively recently.  Microwaves can preserve fruits and vegetables by heating, pasteurizing and sterilizing foods using electromagnetic radiation in the microwave frequency range.  This energy […]

5 Ready-To-Use Minimal Preservation Technologies for Fruit, Vegetable and Nut Based Cold Pressed Juices There is a big buzz about the benefits of cold pressed fruit and vegetable juices and nut based beverages. The premium cold-pressed industry has been valued at an estimated $3.4 billion and is expected to experience a strong growth in the […]

Pet Food Packages

This year’s PROCESS EXPO will feature an extensive education program aimed at keeping processors and suppliers up-to-date with the latest research, innovations, and ideas in the food industry. To get the conversation started early, we asked some of the speakers for a sneak peek at their presentations.   Topic: Futuristic Design Concepts for the Design […]