Great Green Gobs of Opportunity at Food and Beverage Facilities: (Anaerobic Membrane Bioreactor to Treat High Strength Waste Streams)

DOWNLOAD THE PRESENTATION
TIME: Tuesday, Nov. 1, 11:00am - 12:00p
ROOM: S102A

Food and Beverage manufacturers as well as all industries producing high strength biodegradeable wastewater face constant challenges with wastewater management that can vary dramatically depending on product and location. The production challenges of profit and efficiency while protecting product quality and minimizing waste constantly interface with minimizing negative environmental impact. The panel discussion will address how the process design and AnMBR processes in a wide range of applications directly impact manufacturing operations, locations and overall sustainability.

PRESENTERS: John Ewing, Veolia Water and Technology; Gordon Carter, Norit X-Flow; Vince Taylor, Daisy Brand. Sponsor, Sudmo North America