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ThisFallthebiggesteducationaleventforthefoodbeverageindustryistakingplaceatthefastestgrowingtradeshowinthecountry...EducationFullForce.ProcessExpouniversityTheGlobalFoodEquipmentTechnologyShowNovember3-62013McCormickPlaceSouthHallNorthHall TheGlobalFoodEquipmentTechnologyShowArmyourbusinesswithknowledgePROCESSEXPOUniversityschoolswereselectedbasedontheirexpertiseinaparticularsegmentoftheindustry.Theirinstructorsareatthetopoftheireldsinthescienceofmeatbakingbeveragepreparedfoodsfoodprocessingandpackaging.Additionallytheyworkextensivelywithindustrythroughtheirextensionprogramsandassuchareuniquelypositionedtodiscussthelatestinnovationsintheireld.ParticipatingUniversitiesIowaStateUniversityMeatKansasStateUniversityBakeryMichiganStateUniversityPackagingOhioStateUniversityMeatPurdueUniversityBeverageUCDavisPreparedFoodsUniversityofIdahoPreparedFoodsUniversityofNebraskaFoodProcessingUniversityofTennesseeFoodProcessingUniversityofWisconsinMeatFullrAnGe FullADvAntAGeTakingplaceeverytwoyearsPROCESSEXPOisthelargesttradeshowinNorthAmericadedicatedexclusivelytotheglobalfoodandbeverageindustry.Attendeescomefromallsegmentsofthefoodindustryforprocessingandpackagingsolutionsnotjustintheirsectorbutalsoforwhattheycandiscoverfromexpertsinothercategories.ThePROCESSEXPOadvantageincludes500exhibitorsfeaturingthelatestpackagingandprocessingequipmentandtechnologyInnovativemanufacturingsolutionsforallsegmentsofthefoodindustryincludingmeatpoultryseafoodbakerydairybeverageandpreparedfoodsIndustry-leadingexhibitorswhowillworkwithyoutoseamlesslytnewequipmentinwithexistinglinesorreplacethementirelyandtakeyourproductiontothenextlevelAndnowunparalleledexpertisefrommini-coursesofferedthroughPROCESSEXPOUniversityFindoutmoreatwww.MyProcessExpo.comManufacturingsolutionsacrosstheentirespectrumofthefoodandbeverageindustry NotonlyisPROCESSEXPOthefastestgrowingtradeshowinthecountryaccordingtoEXPOMagazineandTradeExecutiveMagazinebutitnowboastsanunmatchedacademiceducationalprogram.WereproudtointroducePROCESSEXPOUniversity.Wehavegatheredexpertsfromthenationstopuniversityfoodscienceprogramswhohavedesignedmini-courseswiththePROCESSEXPOaudiencespecicallyinmind.NomatterwhichsegmentoftheindustryyouoperateinPROCESSEXPOUniversitywillprovidein-depthtrackofferingscoveringthehottesttopicstoday.HablaespaolWevedevelopedatrackinSpanishaswell.Andunlikeothershowsthatchargetuition-likeratesforsuchaprestigiouseducationprogramPROCESSEXPOUniversityisFREEforallregisteredattendeesThisisyourchancetocombinereal-worldexperiencewithuniversity-levelinsight.FullAccessTheGlobalFoodEquipmentTechnologyShow FoodProcessingDesigningSaeFoodProcessesAndreiaBianchiniUniversityofNebraskaUseoMicrobialModelingorRiskAssessmentoProcessesDeviationsJeyamSubbiahUniversityofNebraskaExtrusionProcessingSteveWeierUniversityofNebraskaNewTrendsonAcidifedFoodsJayneStrattonUniversityofNebraskaFoodAllergenControlStrategiesJoeBaumertUniversityofNebraskaNewGenerationoProcessingTechnologiestoImproveQualitySaetyandFunctionalityTatianaKoutchmaNovelFoodScienceAlternativeMethodsoSterilizationandPasteurizationTatianaKoutchmaNovelFoodScienceUVLightProcessingoFluidFoodsBeveragesImprovingSaetyQualitywithCostSavingsandSustainabilityTatianaKoutchmaNovelFoodScienceTheApplicationoFoodChemistrytoImprovementsinFoodProcessingDr.LanaZivanovicUniversityofTennesseeHomogenizationandHighPressureHomogenizationFromFoodSaetytoNanotechnologiesDr.FedericoHarteUniversityofTennesseePackagingfortheFoodIndustryDefningFoodFraudandChoosingCountermeasuresJohnSpinkMichiganStateUniversityApplicationsoBio-BasedMaterialsinFoodPackagingEvaAlmenarMichiganStateUniversityActivePackagingTechnologiesBruceHarteMichiganStateUniversityFindoutmoreatwww.MyProcessExpo.com BakeryThePrimeIngredientinProperProcessingMillennialsontheLineDaveKrishockKansasStateUniversityTheRoleoLipidsinBreadProductionSherrillCropperKansasStateUniversityBeverageAsepticProcessingandPackagingSteveSmithPurdueUniversityWineandItsChallengesinProcessingChristianButzkePurdueUniversityMeatConsiderationsandChallengeswithAlternativeCuringSystemsJeffSindelarUniversityofWisconsinDrySausageTechnologiesandProductOpportunitiesJeffSindelarUniversityofWisconsinNovelFoodProcessEngineeringApplicationsortheMeatIndustryNanotechnologyorFoodSaetySundaramGunasekaranUniversityofWisconsinSodiumReductionOpportunitiesandChallengesJimClausandKathyGlassUniversityofWisconsinCoreConsiderationsorImprovingtheShel-lieoMeatandPoultryProductsJimClausKathyGlassandMarkRichardsUniversityofWisconsinSecretsoSuccessorCoarseGroundandEmulsifedCookedSausageProductsJoeCordrayIowaStateUniversityIncreaseFoodSaetyandSaleswithGFSICertifcationJoeCordrayIowaStateUniversityOvenValidationandProcessLethalityLynnKnipeOhioStateUniversityTheGlobalFoodEquipmentTechnologyShow ValidationoaChillingProcessLynnKnipeOhioStateUniversityHowtoImproveQualityandYieldsinYourOvenLynnKnipeOhioStateUniversityBasicLabelingortheMeatIndustryLynnKnipeOhioStateUniversityLabelingRequirementsandSystemsLynnKnipeOhioStateUniversityLabelingClaimsLynnKnipeOhioStateUniversityBasicNutritionLabelingLynnKnipeOhioStateUniversityPreparedFoodsTheScienceoDicedTomatoProcessingDianeBarrettUCDavisTomatoPasteProcessingShortCourseDianeBarrettUCDavisFSMAMadePracticalManagingComplianceorNewRegulationsJeffKronenbergUniversityofIdahoBoiseFSMAMadePracticalManagingPreventiveControlsRegulationsinPotatoProcessingOperationsJeffKronenbergUniversityofIdahoBoiseSeminariodeInnovacionesSistemasEfcacesdeManejodeInocuidaddeAlimentosOscarRodriguezNovelFoodScienceTcnicaseInstrumentosparaMejorarelUsodeEnergaOscarRodriguezNovelFoodScienceManuacturadeAlimentosSostenibleOscarRodriguezNovelFoodScienceThesesessionsareconductedentirelyinSpanish.Findoutmoreatwww.MyProcessExpo.com BroughttoyoubyFoodProcessingSuppliersAssociation1451DolleyMadisonBoulevardSuite101McLeanVirginia22101-3850703761-2600adrennanfpsa.orgThisisTHEshowforYOURprocessingandpackagingsolutions.PROCESSEXPORegistrationfee25inadvance50onsiteRegistertodayatwww.MyProcessExpo.com.TheGlobalFoodEquipmentTechnologyShowPROCESSEXPOwww.facebook.comprocessexpo